The other day I invited my friends over for dinner, theyare from the UK and Germany. I was thinking about cooking something very easy and everyone enjoys it because my husband doesnat like pork and I want to take a break from chicken. Then I thought of my other friend who recommended this recipe â ... Read more
The post Thai Cheese Spring Rolls â Poh Pia Tod appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog.
What Is Kao Yum Gai Sab? This is another spicy lab dish from Thailand. We call it Crispy Fried Chicken in Lab. Or Lab Crispy Fried Chicken, up to you. Also up to you is how you attempt to spell it in English as there are at least different spellings â Laab, Larp, Lab, Larb, ... Read more
The post Yummy Crispy Fried Chicken Lab â Kao Yum Gai Sab appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog.
Mok Pla Siw â Fish and Herbs Curry Wrapped in Banana Leaves Mok Pla Siw (a, The post Fish and herbs Curry wrapped in banana leaves â Mok Pla Siw appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog.
Bua Loy Kai Waan is Sweet Thai Eggs Dessert This is one of the very well-known Thai desserts that is popular all over the world, but especially here in Thailand. There is another recipe called Bua Loy Fuhk Tong that is IMO even more delicious! Click that link to see it. It includes sweet pumpkin. ... Read more
The post Bua Loy Kai Waan (Sweet Eggs Dessert) appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog.
Thai Food Noodle Recipe: Pad See Ew (Thick Stir-fried Noodles with Shrimp and Squid) Pad See Ew is pronounced pad see you in the Thai language and consists of thick soft noodles that are stir-fried with shrimp, squid, or pork, and a green leafy vegetable, garlic, some sugar, and oyster or soybean sauce. This is ... Read more
The post Pad See Ew â Thick Noodle Stir Fry with Shrimp & Squid appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog.
A Classic Thai Food Favorite â Lab Moo (Spicy Pork Salad) Lab Moo (Lahp or Lap Moo) is a traditional Thai food favorite across the nation. It is simply made, but the taste is really something special as youâll see when you eat this lab we show for you below! One of my husbandâs favorite ... Read more
The post Spicy Pork Salad â Lab Moo appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog.
Who likes stir-fried morning glory? d Pad Pak Boong is one of the most eaten dishes in Thailand on a daily basis. Itâs easy to prepare, and the simple tastes are delicious. Just about everyone in the country loves pad pak boong! The really nice part about it is that many people just go find Morning ... Read more
The post Morning Glory Stir-fry (Pad Pak Boong) appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog.
Chinese Chive Balls (a,a,a,!a,a,,a,C/a,a1a,2a,C/) This Thai dessert recipe comes from Thailand but includes Chinese chives, an ingredient. Chinese Chives in a Ball is made from rice flour. Itâs served with three flavors of Black and Sweet Soy Sauce. Khanom Kui Chai is a Thai snack that translates to âChinese Chive Cakes.â These savory treats are ... Read more
The post Chinese Chives Balls â Khanom Kui Chai Dessert appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog.
Pla Raad Prik a,a,Y=a,2a,PSa,2a,a,a,PSa,'a, â Deep-Fried Fish with 3 Flavors of Sauce This tasty deep-fried fish recipe is very easy for you to cook, even if youâve never done it before. This is a good one to start for making Thai food if you are just a beginner because this is easy to follow along. ... Read more
The post Thai Deep Fried Fish Recipe | Pla Raad Prik appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog.
Yum Kai Kem â Salted Eggs with Spicy and Sour Salad Last week, my colleague âGohtâ went back home to Chaiya, Surat Thani where it is famous for salted eggs. Her family owns a business selling salted eggs in the area by Suan Mohk, meditation center. When she came back to work, we all got ... Read more
The post Salted Eggs with Spicy and Sour Salad â Yum Kai Kem appeared first on Joy's Thai Food - Thai Food Recipes and Cooking Blog.
Olan is a Kerala dish (stew) prepared with coconut milk as base, ash gourd (kumbalanga) and red cow peas (vanpayar) as main ingredients. This is a simple recipe with minimal ingredients, yet so flavourful. Olan is served as a part of Kerala Onam Sadhya but it is a wonderful accompaniment for regular south Indian lunch...
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The post Olan Recipe appeared first on Raks Kitchen.
Pineapple pachadi is a traditional south Indian accompaniment that combines sweet as well as savory taste in coconut and yoghurt base. This is often served as part of a Kerala meal (sadhya). Let's see how to make this simple and easy dish in this post. You can make it as part of Onam sadhya or...
Read More
The post Pineapple Pachadi Recipe appeared first on Raks Kitchen.
Fruit custard is a rich and creamy, milk based dessert with your favorite collection of fruits. It usually has a mild colour and flavour from fruits and the custard. Let's see how to make this treat perfectly with step by step images. This is basically a chilled dessert, so perfect in summer as well as...
Read More
The post Fruit Custard Recipe appeared first on Raks Kitchen.
Ghee coffee recipe or bulletproof coffee is a popular beverage among those who follow ketogenic diet as well as paleo diet. But recently it is getting popular in India for weight loss as well. In this post, I am sharing two ways to prepare, with the potential health benefits. Perfect to prepare yourself for the...
Read More
The post Ghee Coffee Recipe | Bulletproof Coffee appeared first on Raks Kitchen.
Ulundu murukku also known as urad dal murukku is a super light and crispy snack prepared with cooked urad dal instead of the regular flour. Murukku is a popular south Indian snack prepared at households with various methods. In this blog post, let's see how to make ulundu murukku with step by step pictures and...
Read More
The post Ulundu murukku recipe | Urad dal murukku appeared first on Raks Kitchen.
Thalagam recipe with medley of vegetables, fresh roasted ground spices and coconut. Learn how to make it with step by step images and video. This is also known as thalagam kuzhambu or thiruvathirai thalagam widely. Thalagam is made during festivals like Thiruvathirai, Pongal and during Tamil month of Aadi along with manjal pongal. You can...
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The post Thalagam recipe appeared first on Raks Kitchen.
Thirupagam is a south Indian delicacy prepared with gram flour, cashew powder, ghee and sugar as main ingredients. It is popular in Thirunelveli district in Tamilnadu. This sweet can be prepared on special occasions and festivals like Deepavali or as prasadam on auspicious days like Kandha sashti. Check out my Badam halwa and 7 cup...
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The post Thirupagam recipe | Deepavali Sweets appeared first on Raks Kitchen.
Ragi dosa batter recipe, made by grinding whole ragi and no rice, in fermentation method. A nutritious south Indian breakfast, a healthy alternative to regular dosa. Make it for breakfast on a weekend or weekday morning and enjoy as a family, kickstarting the day with a healthy note. Check out my Instant version I posted...
Read More
The post Ragi Dosa Batter Recipe appeared first on Raks Kitchen.
Kadambam rice recipe for the Navaratri season, you can prepare this as prasadam. Kadambam is a medley of flavors and textures prepared with rice, toor dal and mixed vegetables and fresh ground spice mix. A no onion no garlic recipe, perfect for this festive season. Kadambam can be enjoyed throughout the year, but mainly popular...
Read More
The post Kadambam recipe appeared first on Raks Kitchen.
Gujiya is a traditional Indian sweet/ pastry, is a crescent shaped pastry with filling made up of khoya (mawa - Milk solids) along with dry fruits and nuts. Let's see how to prepare this at home with step by step images. Gujiya is mainly prepared during festivals like Holi, Diwali etc, aslo during special occasions....
Read More
The post Gujiya Recipe appeared first on Raks Kitchen.
Pumpkin paratha or kaddu paratha is a nutritious, tasty, soft flatbreads made with wheat flour, yellow pumpkin and simple ingredients. In this post, let's see how to incorporate this vegetable in fun way that will be a great choice for your or your kid's lunchbox and tiffin. You can make this anytime of the year...
Read More
The post Pumpkin Paratha Recipe | Kaddu paratha appeared first on Raks Kitchen.
Aadi paal is a sweet drink with jaggery and coconut milk as main ingredients, prepared especially on the 1st day of Tamil month Aadi. It is very simple recipe that you can try for the festive month. Though aadi paal is typically made to mark 1st day of aadi, it can also be made to...
Read More
The post Aadi Paal Recipe appeared first on Raks Kitchen.
Olan is a Kerala dish (stew) prepared with coconut milk as base, ash gourd (kumbalanga) and red cow peas (vanpayar) as main ingredients. This is a simple recipe with minimal ingredients, yet so flavourful. Olan is served as a part of Kerala Onam Sadhya but it is a wonderful accompaniment for regular south Indian lunch...
Read More
The post Olan Recipe appeared first on Raks Kitchen.
Pineapple pachadi is a traditional south Indian accompaniment that combines sweet as well as savory taste in coconut and yoghurt base. This is often served as part of a Kerala meal (sadhya). Let's see how to make this simple and easy dish in this post. You can make it as part of Onam sadhya or...
Read More
The post Pineapple Pachadi Recipe appeared first on Raks Kitchen.
Fruit custard is a rich and creamy, milk based dessert with your favorite collection of fruits. It usually has a mild colour and flavour from fruits and the custard. Let's see how to make this treat perfectly with step by step images. This is basically a chilled dessert, so perfect in summer as well as...
Read More
The post Fruit Custard Recipe appeared first on Raks Kitchen.
Ghee coffee recipe or bulletproof coffee is a popular beverage among those who follow ketogenic diet as well as paleo diet. But recently it is getting popular in India for weight loss as well. In this post, I am sharing two ways to prepare, with the potential health benefits. Perfect to prepare yourself for the...
Read More
The post Ghee Coffee Recipe | Bulletproof Coffee appeared first on Raks Kitchen.
Ulundu murukku also known as urad dal murukku is a super light and crispy snack prepared with cooked urad dal instead of the regular flour. Murukku is a popular south Indian snack prepared at households with various methods. In this blog post, let's see how to make ulundu murukku with step by step pictures and...
Read More
The post Ulundu murukku recipe | Urad dal murukku appeared first on Raks Kitchen.
Thalagam recipe with medley of vegetables, fresh roasted ground spices and coconut. Learn how to make it with step by step images and video. This is also known as thalagam kuzhambu or thiruvathirai thalagam widely. Thalagam is made during festivals like Thiruvathirai, Pongal and during Tamil month of Aadi along with manjal pongal. You can...
Read More
The post Thalagam recipe appeared first on Raks Kitchen.
Thirupagam is a south Indian delicacy prepared with gram flour, cashew powder, ghee and sugar as main ingredients. It is popular in Thirunelveli district in Tamilnadu. This sweet can be prepared on special occasions and festivals like Deepavali or as prasadam on auspicious days like Kandha sashti. Check out my Badam halwa and 7 cup...
Read More
The post Thirupagam recipe | Deepavali Sweets appeared first on Raks Kitchen.
Ragi dosa batter recipe, made by grinding whole ragi and no rice, in fermentation method. A nutritious south Indian breakfast, a healthy alternative to regular dosa. Make it for breakfast on a weekend or weekday morning and enjoy as a family, kickstarting the day with a healthy note. Check out my Instant version I posted...
Read More
The post Ragi Dosa Batter Recipe appeared first on Raks Kitchen.
Kadambam rice recipe for the Navaratri season, you can prepare this as prasadam. Kadambam is a medley of flavors and textures prepared with rice, toor dal and mixed vegetables and fresh ground spice mix. A no onion no garlic recipe, perfect for this festive season. Kadambam can be enjoyed throughout the year, but mainly popular...
Read More
The post Kadambam recipe appeared first on Raks Kitchen.
Gujiya is a traditional Indian sweet/ pastry, is a crescent shaped pastry with filling made up of khoya (mawa - Milk solids) along with dry fruits and nuts. Let's see how to prepare this at home with step by step images. Gujiya is mainly prepared during festivals like Holi, Diwali etc, aslo during special occasions....
Read More
The post Gujiya Recipe appeared first on Raks Kitchen.
Pumpkin paratha or kaddu paratha is a nutritious, tasty, soft flatbreads made with wheat flour, yellow pumpkin and simple ingredients. In this post, let's see how to incorporate this vegetable in fun way that will be a great choice for your or your kid's lunchbox and tiffin. You can make this anytime of the year...
Read More
The post Pumpkin Paratha Recipe | Kaddu paratha appeared first on Raks Kitchen.
Aadi paal is a sweet drink with jaggery and coconut milk as main ingredients, prepared especially on the 1st day of Tamil month Aadi. It is very simple recipe that you can try for the festive month. Though aadi paal is typically made to mark 1st day of aadi, it can also be made to...
Read More
The post Aadi Paal Recipe appeared first on Raks Kitchen.
Have you ever had the experience of getting tantalisingly close to a big opportunity in your creative career a but not quite making it? Maybe it was a pitch, or a competition, a publishing opportunity, a senior role, or a funding application. Maybe you got really positive feedback. They said you were great, your work [â¦]
The post Are You in the Ballpark? (finally, The 21st Century Creative on YouTube) appeared first on Creative Coach | Mark McGuinness | Since 1996.
When the Covid 19 pandemic struck in 2020, human life on earth was massively disrupted. Not only the human tragedy of millions of lives lost, but also the social and economic damage caused by the virus and our attempts to control it. As a writer and a coach for creatives, I have been particularly concerned [â¦]
The post Creative Disruption: How 12 Creatives on 5 Continents Rose to the Challenge of the Pandemic appeared first on Creative Coach | Mark McGuinness | Since 1996.
Welcome to Episode 10 of the Creative Disruption season of The 21st Century Creative, where we are hearing stories of creatives around the world who came up with a creative response to the challenges of the pandemic. Itas been my most ambitious season yet, with creatives from 5 continents and probably the closest Iall ever [â¦]
The post How I Created, Funded and Launched My New Podcast (while the World Was in Meltdown) appeared first on Creative Coach | Mark McGuinness | Since 1996.
Welcome to Episode 9 of the Creative Disruption season of The 21st Century Creative, where we are hearing stories of creatives around the world who came up with a creative response to the challenges of the pandemic. This week we are off to Tokyo, to meet Ichi Hatano, a wonderful artist whose work has deep [â¦]
The post From Tattoos to NFTs with Ichi Hatano appeared first on Creative Coach | Mark McGuinness | Since 1996.
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